Ingredients:

• White button mushrooms

• Swiss brown mushrooms

• Shiitake mushrooms

• Onion

• Thyme

• Butter

• Garlic

• Cooking cream

• Water (or vegetable/chicken stock)

​Method:

1. Sauté garlic, onion, and thyme with butter until fragrant

2. Add quartered or sliced mushrooms

3. Pour in water or stock and bring to a boil

4. Blend the cooked ingredients until smooth

5. Return the mixture to the pot, bring to a boil, and stir in the cooking cream. Season with black pepper and salt to taste